Juicing - yeast? was Re:Candida, Kefir, Kombucha, diets.

[Guest guest]

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> We usually use several leaves of green or red lettuce (or swiss chard,

> spinache etc), a tomatoe, a zuchinni, a couple pounds of carrots at

> least, to 4 apples or 2 pears/2apples. It makes enough for 2 servings

> for all 5 of us (3 kids, 2 adults) with a bit left over.

Hi - This sounds good! How often do you do the juice? Daily? A few

times a week?

Thanks in advance -