Bisphenol-A in canned foods and Nickel in stainless steel

[Guest guest]

http://www.ewg.org/reports/bisphenola

I always avoided polycarbonate bottles because of the bisphenol A that

can leach into water, but just recently I read that the biggest source

is canned foods, due to the lining of the can.

Guess I'll have to do without canned coconut milk. I'm suprised I

didn't read about this earlier. I was eating a lot of canned coconut

milk and some organic canned tomatoes.

I was also reading about nickel being able to leach out of stainless

steel, something which I thought was pretty darn safe. Some experts

view nickel as being more toxic than mercury...

http://www.springerlink.com/content/t64638657362479h/

Looks like I'm going to be switching over to cast iron and enameled

cast iron for cooking.

-