Re: Bay scallops vs sea scallops -- ameliorating toxicity in wet scallops

[Guest guest]

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Yes, the soaking would only be necessary for wet scallops, which only the

landlocked poor among us would encounter.

Desh

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[Guest guest]

Desh-

> Yes, the soaking would only be necessary for wet scallops, which

> only the

> landlocked poor among us would encounter.

Well, in retrospect, I think the cheap wild frozen bay scallops I got

at Trader Joe's must've been wet -- they shrank to a truly astonishing

degree during cooking, something I've never observed when cooking dry

sea scallops.

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