Re: What are YOU Buying @ the Farmer's Market Today?

[Guest guest]

Well, today we had our milk pickup, where I got some ice cream and

frozen colostrum treat, as well as some beef jerky and brats. The

greens are in, so I loaded up on lettuce, arugula, spinach, and some

baby bok choi. Also, got some ground, grassfed buffalo to help hold

us over until our next quarter cow we ordered comes in. Also, some

pastured, organic eggs and sourdough spelt bread. We just went

through the last of our tomatoes we froze over winter. And we just

got our local, grassfed, raw cheese in the mail. Though we're almost

out of beef, we're loaded up pretty good on the breakfast meats from

our monthly pickup. Refrigerator is packed! I love our farmer's

market and other local suppliers. Can't wait for the fresh vegetables.

Bill

>

> Good Morning!

>

> Today is Farmer's Market day! One of the BEST parts about

Saturday! :-)

>

> Just like I do every Saturday, I am thinking about what to buy and

then, more important, what am I going to DO with it?

>

> What are y'all buying today? Any plans?

>

> Mrs Bernstein (Avery)

>

>

>

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[Guest guest]

I just got back from the Santa market -- met my local WAPF

chapter leader there and we gave some new non-WAPF moms a tour of the

" good " farmers (organic, grass-fed, raw milk, etc.)

One of the moms just moved here from Yugoslavia. She is stunned at how

bad the food is here and wants to find healthy organic food for her 18-

month-old. She snapped up the raw milk and when we went to the chicken

stall, she went right for the livers! :-)

I bought some chicken feet and chicken livers from Healthy Family

Farms (all pasture raised, never fed soy), and 4 dozen eggs from Rocky

Canyon (all pasture, no soy). I also bought bratwurst and breakfast

sausage from Rocky Canyon. And some pork spare ribs for dinner tonight.

I got a dozen oysters for dinner as well. And some fennel which I will

use in a salad -- with arugula from my garden. Going to make blood

orange ice cream for dessert!

Ann Marie

[Guest guest]

PLEASE...PLEASE...PLEASE Can you post your Blood Orange Ice Cream

recipe ????????

Please ?

Thank you

>

> I just got back from the Santa market -- met my local WAPF

> chapter leader there and we gave some new non-WAPF moms a tour of

the

> " good " farmers (organic, grass-fed, raw milk, etc.)

>

> One of the moms just moved here from Yugoslavia. She is stunned at

how

> bad the food is here and wants to find healthy organic food for

her 18-

> month-old. She snapped up the raw milk and when we went to the

chicken

> stall, she went right for the livers! :-)

>

> I bought some chicken feet and chicken livers from Healthy Family

> Farms (all pasture raised, never fed soy), and 4 dozen eggs from

Rocky

> Canyon (all pasture, no soy). I also bought bratwurst and

breakfast

> sausage from Rocky Canyon. And some pork spare ribs for dinner

tonight.

>

> I got a dozen oysters for dinner as well. And some fennel which I

will

> use in a salad -- with arugula from my garden. Going to make

blood

> orange ice cream for dessert!

>

> Ann Marie

>

[Guest guest]

Absolutely. I've never made it before so I will wait until after I

taste it. :-D

On Apr 19, 2008, at 3:13 PM, michelle5s wrote:

> PLEASE...PLEASE...PLEASE Can you post your Blood Orange Ice Cream

> recipe ????????

[Guest guest]

> What are y'all buying today? Any plans?

Asparagus, asparagus, and some more asparagus. I crave it when Spring

starts, and right now you can get it for $1-1.50 a bundle. I eat it for 4

dinners a week when it's in season, I love it so much, and after its been

frozen, it just doesn't roast right.

We're going to see about putting in some asparagus beds now that we've moved

and settled.

KerryAnn

www.TFrecipes.com/forum/- Traditional Foods Menu Mailer, recipes and cooking

helps, home-style TF meals your kids will LOVE

[Guest guest]

The blood orange ice cream came out great!

I used this recipe:

http://www.epicurious.com/recipes/food/views/230780

I used raw cream instead of milk, and instead of 1/2 cup sugar I used

maple syrup. I didn't heat it at all. Just mixed it all together in a

food processor. Otherwise I followed the recipe.

It might be even better with a little more juice -- it would make it a

little more orangey.

But you should modify it to your own taste. The consistency was

excellent. Also if you don't like the texture of the zest (it's not

very noticable but you might not like it), you could strain it out. I

liked it, though.

Ann Marie

On Apr 19, 2008, at 3:13 PM, michelle5s wrote:

> PLEASE...PLEASE...PLEASE Can you post your Blood Orange Ice Cream

> recipe ????????