Guest guest Posted October 31, 2008 Report Share Posted October 31, 2008 I remember several years ago in Florida, something came out about a lot of scallops, especially those served in restaurants were actually punched out of the wings of manta rays. They said one way to tell if you were really getting scallops was size and uniformity. If they were fairly large, round and all about the same size, you were getting manta ray. I don't know if this still goes on. Patty > > Your question about nutrition value differences between bay & raw scallops > piqued my curiosity. So far, haven't discovered any specifics that measure > unit by unit, differences, BUT, have been encountering information that > leads me to believe that " bay " scallops are often not true Atlantic- water > bay scallops, but instead, Calico scallops. Quote Link to comment Share on other sites More sharing options...
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