Having fun making concoctions

[Guest guest]

Hi Everyone,

I just dripped goats milk kefir to get some whey because I want to make

gingered carrots.

It finished dripping and so I scraped the " cheese " off the cloth it was

dripping from. WOW!!!

It tastes like goats cheese. I can envision adding chopped herbs and loving

this on all sorts of items.

For a long time, my only achievements with Traditional foods was to eat

organic food, raw dairy, and soaked dried nuts and soaked grains.

But now, do to a lot of help from my friends here and a few other

like-minded lists, I have moved into the next level and make delicious

kombucha and kefir. Thanks to one and all for the time you take to share of

your experiences. I've learned so much from you and am very grateful.

So now I attempt fermented veggies...

This is all so much fun!

Blessings to you,

Ann