Guest guest Posted October 25, 2008 Report Share Posted October 25, 2008 I have read to wash your fruits and veggies with hydrogen peroxide, food grade but some websites list food grade as 3% and others at 35%. I have also read the kind you buy at the drug store has stabilizers in them that shouldn't be ingested but does this means it's bad to wash your food with it even though it gets rinsed off? Quote Link to comment Share on other sites More sharing options...
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