Guest guest Posted October 15, 2008 Report Share Posted October 15, 2008 i'm also confused why NT says not to eat it, but sally fallon's eat fat loose fat has several chocolate recipes. maybe she changed her mind? i know a lot of people eat raw cacao nibs. if it is best to roast carob, does that go for chocolate too? sabine. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 15, 2008 Report Share Posted October 15, 2008 * **On Wed, Oct 15, 2008 at 12:16 PM, sabine luis <impendingbloom@...>wrote: * > > *i'm also confused why NT says not to eat it, but sally fallon's eat fat > loose fat has several chocolate recipes. maybe she changed her mind? i know > a lot of people eat raw cacao nibs. if it is best to roast carob, does that > go for chocolate too? > > sabine.* > Hi, Sabine The best place to start answering your question, imo, is to first ask why roasting carob powder would make a difference in it, so that Fallon would recommend roasted carob instead of raw. The expanation is given by the doctor who " invented " the name " raw carob " , and now regrets it: http://www.blessingsaliveandradiantfoods.com/drjashwoonca.html Sharon > > > > -- " You have to pinch yourself – a Marxisant radical who all his life has been mentored by, sat at the feet of, worshipped with, befriended, endorsed the philosophy of, funded and been in turn funded, politically promoted and supported by a nexus comprising black power anti-white racists, Jew-haters, revolutionary Marxists, unrepentant former terrorists and Chicago mobsters, is on the verge of becoming President of the United States. And apparently it's considered impolite to say so. " -- , in the (UK) Spectator. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 16, 2008 Report Share Posted October 16, 2008 Weeeell...she also kept pork/pigs completely out of NT, but then later changed her stance on that. I just adapt some of her recipes to include pork, because I have no trouble digesting it. Not that her pork thing has anything to do with the chocolate thing. > > i'm also confused why NT says not to eat it, but sally fallon's eat fat loose fat has several chocolate recipes. maybe she changed her mind? i know a lot of people eat raw cacao nibs. if it is best to roast carob, does that go for chocolate too? > > > sabine. > Quote Link to comment Share on other sites More sharing options...
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