Guest guest Posted October 14, 2008 Report Share Posted October 14, 2008 I have been meaning to ask: I've noticed the many recipes for carob in Nourishing Traditions and I still don't understand what is wrong with using cocoa instead? Especially if it's homemade and you use a natural sweetener, real butter, etc... Any comments? Deb in NC Quote Link to comment Share on other sites More sharing options...
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