Guest guest Posted November 3, 2008 Report Share Posted November 3, 2008 Nourishing Traditions has a recipe for Tomato Pepper Relish. I would like to make it but I have an allergy to dairy. Can I substitute something else for the whey? Or is there a another recipe that I could use? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 17, 2008 Report Share Posted November 17, 2008 just use the liquid from any fermented vegetable, like pickles or kraut. desh ____________________________________________________________ Want to put your personal touch on your home? Click for home improvement ideas and tips. http://thirdpartyoffers.juno.com/TGL2141/fc/PnY6rw2eRIiuWsnmK2GN5jrKJueXaaZ0J8qo\ za6xrkRkYQWb9czhM/ Quote Link to comment Share on other sites More sharing options...
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