book: diagnosis: mercury by J.M. Hightower, MD

[Guest guest]

I came across this book.  Many of her patients became the victim of mercury

poisoning due to high consumption of large fishes.  nausea, fatigue, trouble

concentration and brain fog are major symptoms.  I belive farm raised salmon,

scallops, shrimps have low level of mercury but worry about its contamination

esp. PCBs.  Are there anyways we can get rid of these harmful chemicals?  H202? 

baking soda?  MMS?  please advice.  Helen

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