Guest guest Posted October 2, 2008 Report Share Posted October 2, 2008 Appreciate any feedback! In the midst of preparations for an expected state (Virginia) and/or JC survey, our Clinical Engineering department has asked us about our OT kitchen appliances. There have never been any preventative maintenance checks done on these. And it's never come up--we've always had our clinical equipment checked of course. Now, however, the concern has been raised that these are not permitted due to the risk of electrical leakage that could affect pacemakers and other medical equipment. We do not have commercial- grade equipment, but rather the kind of appliances that any consumer could buy. Since a functioning kitchen is so important to occupational therapy, when asked if we would readily assent to disconnecting everything, of course we didn't. I did agree to solicit feedback from other organizations. 1. Do you have functioning appliances that are used by patients? 2. Are these consumer- or commercial-grade? 3. Are you aware of IRF-specific regs on this subject that you could direct me to? Dan Gaskell Carilion Clinic Rehab Services Roanoke, VA Quote Link to comment Share on other sites More sharing options...
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