Guest guest Posted April 20, 2008 Report Share Posted April 20, 2008 hi - believe it or not been making yogurt for 2 months and never checked the temp! just thought the maker would do it's thing - but this batch i watched and i had to leave the big lid off and the inner cracked to get perfect temp - is that ok - for air to get at it???? thanks eileen 3 months scd Quote Link to comment Share on other sites More sharing options...
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