Guest guest Posted May 5, 2008 Report Share Posted May 5, 2008 I've also had problems with the almond meal at Trader Joe's--painful digestion. I assumed it was because it is not blanched, not realizing it could be gluten exposure. I haven't had any problems with blanched almond flour (e.g., from Lucy's Kitchen or Bob's Redmill). Just wanted to let people know since it sounds like more than one person on the diet has had a reaction to the TJ's brand. Quote Link to comment Share on other sites More sharing options...
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