Guest guest Posted April 19, 2008 Report Share Posted April 19, 2008 I would like to add heat to my food. Since I am able to tolerate it now- wooooohoooo! That has -never- been the case and it actually doesn't bother my Upper GI system at all! Is there a way to but Chili flakes? Since, it looks like a mix of stuff in there- but that is how the Chili flakes look. How do I know what I am buying is legal? Jodi SCD 7 months Crohn's/Colitis Quote Link to comment Share on other sites More sharing options...
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