Using previously frozen milk to make SCD yogurt!

[Guest guest]

In the past, I have found it to be the most cost effective to buy the

3 bag packages of milk and freeze the ones I'm not using until needed.

The milk (low fat) is a little more " watery " , but I haven't found this

to affect the taste in any way. I would like to continue this

practice, especially considering how much milk I'm probably going to

have to use ongoing for the homemade yogurt.

So my question is, has anybody ever used milk that was previously

frozen in order to make the SCD yogurt? Does anybody know if using

previously frozen milk will affect the yogurt in any negative way?

Such as the good bacteria count, etc.

Thanks,

,

Undiagnosed digestive problem

Not yet started SCD