Guest guest Posted May 20, 2008 Report Share Posted May 20, 2008 Dear Eileen, In conversation this week with my brother-in-law he told me about an Indian custom of using anise seed to sweeten the breath. Just pop a few in and chew. The PROS: 1. Easy to get. 2. Highly portable. 3. Long shelf life. 4. No preparation needed. The CONS: 1. Since they are seeds, they are probably considered an " advanced " food on the diet. 2. Taste's like licorice (a con for some, a pro for others). Check out wikipedia (en.wikipedia.org/wiki/Anise_seed) and one of my favorite spice references (http://www.uni-graz.at/~katzer/engl/Pimp_ani.html) for more info. A one ounce jar of anise seed from McCormick costs me almost $5 US. A 1.1 ounce jar from www.Penzeys.com costs $1.89 US. Cheers, Stocker CD 1983 SCD 1/2005 eatingSCD.wordpress.com > > besides chewing parsley - what can we use instead of popping > gum/mints??? > thanks > eileen > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 20, 2008 Report Share Posted May 20, 2008 thank you - not advanced at all and hate licorice!!! - thanks though - i've come to like a lot so we'll see :-) thanks again eileen > > > > besides chewing parsley - what can we use instead of popping > > gum/mints??? > > thanks > > eileen > > > Quote Link to comment Share on other sites More sharing options...
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