Nut milk yogurt question

[Guest guest]

I finally (!) got my non-dairy yogurt starter from GI ProHealth along

with a recipe for nut milk yogurt. They say you can take 2 cups of

almond flour, 1 tablespoon of honey, and 1 quart of water and blend it

slowly for 8 to 10 minutes until the flour and honey are dissolved.

(Add the starter, etc. and go from there.)

Has anybody experimented with doing this? Sure seems simpler than

crushing the almonds and squeezing out the milk. Thanks!

Sue

SCD 4 mos.