Guest guest Posted April 21, 2008 Report Share Posted April 21, 2008 Do not crack the inner lid. This will allow airborne, and possibly undesirable bacteria to enter the culture. I don't think you need to even open the outer lid. The prefered incubating temp for the yogurt bacteria is 115-120 degrees. -- , husband on SCD 2+ years Quote Link to comment Share on other sites More sharing options...
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