Guest guest Posted May 23, 2008 Report Share Posted May 23, 2008 Homemade canning, jarring and dehydrating are viable options. My grandma had the art of jarring art mastered. I wish she were around to pass that down to me. Misty Kimble Louisiana CD SCD - 4 months"J H." wrote: What can we do to stock up on SCD food as gas prices are going up and food stortaged will me less. Any suggestions?JHCDSCD 4+ Quote Link to comment Share on other sites More sharing options...
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