Re: Re: OOPS!

[Guest guest]

Hi ,

Yeah, I don't actually know whether it was the meat or just me. Although I can eat chicken at home -- but restaurant chicken I've noticed is so soft and juicy -- it's hard to believe there isn't something added. I've also tried 's hamburger (we seem to frequent similar fast-food joints!), and it also made me feel queasy, but not outright sick -- but it was so light I'm not sure that it wasn't just me being overly nervous trying a new food. Still, I decided to take a break from restaurant food after that. I look forward to the day I can eat with my family again! But I'll learn from your lesson and stick to the legal stuff!

Thanks!

Ann

SCD since 03/30/2008

Hey Ann, Not sure if it was the meat--I was eating for sure illegal mayo plus raw tomato and onion--

I am still at a point where I was happy to eat an illegal burger andsmell my hubby's fries and enjoy it. After almost 6 months of noillegal food, and no problems I was ready to chance it. I just learneda leason that I thought others should know of--

Not sure if it was Culver's fault although I have eaten 's burgerswithout repercussions--UC 1/08SCD 12/07------------------------------------

[Guest guest]

I posted my own oops a few days ago. I am still not sure whether I need to

go back to the introductory diet, after drinking 10 mg of Aloe Vera in what

I thought was pure organic grape juice.

I did not develop D. My only symptom has been gas.

Would people with more experience please advise me as to whether I need to

do the introductory diet again, or whether staying the course with the SCD

legal foods I already consume will kill off whatever bad bacteria I

inadvertently fed last week?

Thanks.

Ellen in Toronto

SCD week 11