Guest guest Posted May 13, 2008 Report Share Posted May 13, 2008 Well my story is exactly like Bob's. After being in remission and symptom free for 1 year, I started cheating. You know how cheating goes, first a little something here and there and BAM - your back to your old ways. My problem is my husband who is a chocolatier, so you'll pretty much find chocolate oozing from our home. I've been toughing it out for 2 weeks and I am finally normal again. In addition to the diet basics, I used some oil of oregano and felt it's effects immediately. I can always tell when the yeasts are back because they immediately give you die off reactions when using oil of oregano. I won't be using sugar again - EVER and I am going to have to regard chocolate as heroin ! I am sure that sugar is the major culprit as rice and yams caused no problems. Or, it's really the cumulative effect of all starches and sugars which then throw the balance off. I think CD/UC folks really do have a genetic inability to process the sugars. Probably didn't help that mothers in the 50's didn't breastfeed as it wasn't fashionable and M.D's didn't encourage it - formula had more nutrition. As we all know, it was the beneficial bacteria that we didn't get and probably set up my gut for a life time battle. CD - 2 years SCD - 16 months Quote Link to comment Share on other sites More sharing options...
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