Guest guest Posted June 5, 2008 Report Share Posted June 5, 2008 > I experimented with making a frosting for my lemon-poppyseed version > of almond bread, and I thought it was acceptable: I heated fresh > lemon juice and honey together in a small pan and let it reduce down a > bit; then I melted in a little coconut oil to help with the > consistency and added a little vanilla extract. I was able to spread > it on the bread (baked in cake pan for my husband's birthday) and put > it in the frig to harden up a bit - it ended up with a slight > glaze-like crust that was sort of festive. > Debbie T (UC 28 yrs, SCD 10/06, Lialda) Hi Debbie, What's your recipe for the lemon poppyseed almond bread? That sounds yummy. Mara Quote Link to comment Share on other sites More sharing options...
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