Guest guest Posted June 2, 2008 Report Share Posted June 2, 2008 Why can't I use the yoghurt I have made as a starter for the next batch?This would be a bad practice, the commercial yoghurt or starter powder we use as a starter has been produced under tightly controlled production methods and should not contain undesirable strains. If we use the yoghurt that we have produced with each generation other strains are likely to contaminate it and the existing bacteria can also mutate to undesirable strains Danny Kovacs kovacsdanny@... wrote: I made my recent yogurt batch by using yogurt from the last batch as the starter. It seemed to work just fine. ________________________________________Loving Care Grammy Gay CD-1994,SCD-1997 Web Site: http://www.SCDiet.net/ Warning:personal posts on the list serves can be googled.Put in Subject: SCD or I may not see your post to me. Tell me where you live to find SCD Pals and Doctors. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ SCD Store:http://www.scdiet.com/store/index.html Chalmers*LIST OF SCD FOODS: Email to scdiet@... at no charge. In the subject put CARD REQUEST Give your name and address to get it snail mail. Quote Link to comment Share on other sites More sharing options...
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