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Yogurt starter information

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Why can't I use the yoghurt I have made as a starter for the next batch?This would be a bad practice, the commercial yoghurt or starter powder we use as a starter has been produced under tightly controlled production methods and should not contain undesirable strains. If we use the yoghurt that we have produced with each generation other strains are likely to contaminate it and the existing bacteria can also mutate to undesirable strains

Danny Kovacs kovacsdanny@... wrote: I made my recent yogurt batch by using yogurt from the last batch as the starter. It seemed to work just fine.

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