'Gut & Psychology Syndrome'

By Guest guest
May 17, 2008 in Health, Medicine and Natural Healing 08

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Guest guest

Posted May 17, 2008

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Posted May 17, 2008

Wonderful, Tracey! Are you saying the author advocates use of those fermented foods, as well? I know the Weston A Price Foundation is big on those and I am ridiculously excited about being able to implement them one day. (Haven't tried yet.)BadenHi Baden,

We used Natasha's book to help with our 2 daughters. One was adhd and dyslexic and the other was classically autistic. Now they are fine. They eat pretty well what ever now but I try to balance things with the fermented foods such as yoghurt, oats and sougherdough bread. They're both practically normal.

Kindest Regards,

Tracey

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