Guest guest Posted July 16, 2008 Report Share Posted July 16, 2008 I made yogurt and it is very runny. It's not think at all. Is it ruined? It cooked at 102F for the 24 hours, but then I got to thinking, maybe the milk in the middle of the container was below 100F. I put in the amount of starter I was suppose to. I don't know what I did wrong. It just seems more like milk. Is that bad? Thanks. Diane Quote Link to comment Share on other sites More sharing options...
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