Guest guest Posted May 13, 2008 Report Share Posted May 13, 2008 Hello listmates - I recently learned something new about restaurants and eggs that I thought I would share with the list. Apparently, many restaurants (especially those that do a high-volume breakfast, chains, or diner-style places) use some sort of egg mixture that they pour out of a carton (sounds kind of like Egg Beaters) for their omelettes. I only learned this when I was asking a bunch of questions about their ingredients and she said something like, " I'll tell them to use real eggs. " So - word of advice - eggs can often be a safe bet for us in restaurants, but be sure to ask them if they use real eggs. Now I always ask and I get some pretty strange looks from the restaurants that have always used real eggs, but I have to know! Kathy UC since 12/05 SCD since 7/07 sulfasalazine 1 pill every other day (down from 6 daily) Quote Link to comment Share on other sites More sharing options...
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