What size loaf pan for bread?

[Guest guest]

Hi There,

I've been using the variation of the bread recipe from BTVC, the one with 3 cups

flour and

1/4 cup butter. I've been making it in a loaf pan that makes a 1.5pound loaf.

When I used

to make wheat bread I used a bigger loaf pan that held two pounds but there's

not enough

dough for those pans.

What's your favorite loaf pan for almond bread? I have some pyrex pans and some

Norpro

pans, but I'm not sure if these are too big? I'd like to make several loaves at

a time since we

go through one loaf a day. But before I go out and buy new pans, I'd like to

know what you

have found to be your favorite pans for this bread.

Thanks for your help!

Betty