Guest guest Posted December 30, 2008 Report Share Posted December 30, 2008 Hi everyone, I just tried searching the archives but didn't find anything so I thought I'd ask the question: Does anyone with celiac disease use kefir? I've got a friend who's daughter is not seeming to heal even though they think they are 100% gluten free (the daughter seems to be very thoughtful and knowledgeable and it doesn't seem likely that she's cheating). I want to recommend kefir as an alternative to expensive probioitics which may or may not be gluten free but she is very worried. She has heard that " all fermented foods might be contaminated " and I want to help dispel that myth. I know my kraut ain't contaminated unless the board I cut the cabbage on was (which it might be in my house, but wouldn't be in her gluten free kitchen). Anyway, I'd love any stories anyone has, any research anyone has or any information at all. Thanks! Alyss Quote Link to comment Share on other sites More sharing options...
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