Hot Button: Raw Deal

[Guest guest]

http://tinyurl.com/7xlqhp

Strange is not a word you would think to associate with milk. It’s

hard to imagine anything more pure, healthy and appealing to

America’s agrarian roots. Raw milk is always local—its shelf life is

too short to allow it to be shipped very far. Many dairies that

produce raw milk for retail feed their cows a pastoral grass-based

diet, rather than corn, so the color of the milk changes through the

seasons. Cream from unpasteurized milk churns to butter easily.

Whipping air into the cream creates luminous clouds of sweet

butterfat...

Carolyn

Madison, WI