Guest guest Posted January 20, 2009 Report Share Posted January 20, 2009 http://www.countypress.com/stories/011809/loc_20090118247.shtml http://tinyurl.com/9fsmdy Toni's cheese making is an outgrowth of her father's raw milk business. Currently more than 400 families make the weekly trip out to the Olivers' farm on Burnside Road to get raw, or unpasteurized, milk. People who drink raw milk believe it tastes better and is healthier than commercially processed milk found in grocery stores... Carolyn Madison, WI Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 21, 2009 Report Share Posted January 21, 2009 But does she heat it too much? Organic Pastures doesn't go beyond 106 On Jan 20, 2009, at 10:03 AM, Carolyn Graff wrote: http://www.countypress.com/stories/011809/loc_20090118247.shtml http://tinyurl.com/9fsmdy Toni's cheese making is an outgrowth of her father's raw milk business. Currently more than 400 families make the weekly trip out to the Olivers' farm on Burnside Road to get raw, or unpasteurized, milk. People who drink raw milk believe it tastes better and is healthier than commercially processed milk found in grocery stores... Carolyn Madison, WI Parashis artpages@... artpagesonline.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 21, 2009 Report Share Posted January 21, 2009 the article says she heats it to 88.25 for colby and 90.25 for cheddar. that sounds good to me. here is the website for the farm. http://www.oliverfarms.com/ > > http://www.countypress.com/stories/011809/loc_20090118247.shtml > http://tinyurl.com/9fsmdy > > Toni's cheese making is an outgrowth of her father's raw milk > business. Currently more than 400 families make the weekly trip out > to the Olivers' farm on Burnside Road to get raw, or unpasteurized, > milk. > > People who drink raw milk believe it tastes better and is healthier > than commercially processed milk found in grocery stores... > > Carolyn > > Madison, WI > Parashis > artpages@... > > artpagesonline.com > Quote Link to comment Share on other sites More sharing options...
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