Re: Re: Tenderizing tough cuts of meat

[Guest guest]

On Fri, Jan 2, 2009 at 6:49 AM, barbiec1953 <bcentofante@...> wrote:

> I love my 48 blade Jaccard Meat Tenderizer

I compared a mechanically tenderized steak (tenderized via a machine

at Whole Foods that was supposedly the king of tenderizers) and one

using the salt method mentioned above, and the salt tenderized steak

was hands down more tender.

--

" Every gun that is made, every warship launched, every rocket fired

signifies, in the final sense, a theft from those who hunger and are

not fed, those who are cold and are not clothed. This world in arms is

not spending money alone. It is spending the sweat of its laborers,

the genius of its scientists, the hopes of its children…. Under the

cloud of threatening war, it is humanity hanging from a cross of

iron. "

~ Dwight Eisenhower