Guest guest Posted January 8, 2009 Report Share Posted January 8, 2009 > From: Carolyn Graff <zgraff@...> > Subject: A Meal to Die For > http://www.cbsnews.com/video/watch/?id=4632991n > I went to a soi-disant French restaurant the other day (actually it's " Left Bank " a sort of chain French wannabe restaurant) and asked what the fries were cooked in. Turns out they're cooked in canola oil (instead of the goose fat that pommes frites are cooked with in places like France or Belgium). They did have a good platter of pate' and rillette (yummy) that I ordered though. Quote Link to comment Share on other sites More sharing options...
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