Guest guest Posted February 15, 2009 Report Share Posted February 15, 2009 , > Here's an interesting blog post that describes a journal article about > negative effects of vitamin C supplementation with exercise: > http://fanaticcook.blogspot.com/2009/02/vitamin-c-supplementation-and-exercise.h\ tml Thanks very much for posting this! Definitely a surprising finding, but the mechanism proposed makes sense. I have wondered whether taking high-dose vitamin C might decrease endogenous antioxidant production and this appears to confirm that. I'm going to read the study when I have more time and see if I agree with their methods and conclusions. Do you know what previous studies have suggested? There must be older studies on antioxidant levels and endurance out there. I am currently taking 2-3g of ascorbate a day but I may stop that now, especially because I'm an (amateur) endurance athlete! Tom Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 15, 2009 Report Share Posted February 15, 2009 What type of vitamin C? Ascorbic acid which isn't the complete form of vitamin C? My two favorite are the plant grown C-500 from www.lifestar.com and whole food source seabuckthornberry from www.sibu.com Thank you, Holt Sent from my iPhone On Feb 15, 2009, at 8:06 AM, " " <oz4caster@...> wrote: Here's an interesting blog post that describes a journal article about negative effects of vitamin C supplementation with exercise: http://fanaticcook.blogspot.com/2009/02/vitamin-c-supplementation-and-exercise.h\ tml Here's a summary excerpt: Findings (for 1 gram of supplemented vitamin C per day) 1. Vitamin C reduced endurance 2. Vitamin C reduced the number of mitochondria (energy-producing factories) bodies make in response to exercise/stress. 3. Vitamin C also reduced the amount of endogenous (made by our body) antioxidants. Here's the original journal article, which I haven't read yet: http://www.ajcn.org/cgi/content/full/87/1/142 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 15, 2009 Report Share Posted February 15, 2009 --- Tom Jeanne <tjeanne@...> wrote: > I have wondered whether taking > high-dose vitamin C might decrease endogenous antioxidant production > and this appears to confirm that. I'm going to read the study when I > have more time and see if I agree with their methods and conclusions. > Do you know what previous studies have suggested? There must be older > studies on antioxidant levels and endurance out there. Tom, I haven't read much else about it. I'll be very curious to hear what you think of the journal article, especially since you have read a lot more about vitamin C than I have Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 15, 2009 Report Share Posted February 15, 2009 --- Holt <danthemanholt@...> wrote: > What type of vitamin C? Ascorbic acid which isn't the complete form of vitamin C? , I haven't read the journal article yet, but I'd be willing to bet they are using refined ascorbic acid, since that's the form of the vast majority of C supplements. Tom Jeanne has pointed out before that many studies show that the health-related attributes associated with vitamin C are entirely related to ascorbic acid and not to associated flavanoids and other compounds found in food sources of vitamin C. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 15, 2009 Report Share Posted February 15, 2009 This kinds weakens the argument? How much naturally occuring vitamin c is safe to consume? Sent from my iPhone On Feb 15, 2009, at 2:16 PM, " " <oz4caster@...> wrote: --- Holt <danthemanholt@...> wrote: > What type of vitamin C? Ascorbic acid which isn't the complete form of vitamin C? , I haven't read the journal article yet, but I'd be willing to bet they are using refined ascorbic acid, since that's the form of the vast majority of C supplements. Tom Jeanne has pointed out before that many studies show that the health-related attributes associated with vitamin C are entirely related to ascorbic acid and not to associated flavanoids and other compounds found in food sources of vitamin C. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 16, 2009 Report Share Posted February 16, 2009 --- Holt <danthemanholt@...> wrote: > This kinds weakens the argument? How much naturally occuring > vitamin c is safe to consume? , I checked the journal article and it simply said the humans tested received daily doses of 1 g of vitamin C. However, if the vitamin C was from a food source I think they would have said so, thus I am fairly confident they were using refined ascorbic acid. Since natural vitamin C in food has other co-factors, I would not necessarily expect the same results if the study were repeated using the same vitamin C dose, but from a food source high in vitamin C, such as acerola. As far as how much is safe, I've read about people taking vitamin C to bowel tolerance and even higher, which is many grams per day. I think the real question should be how much vitamin C is optimal? My guess is that most of us getting a good traditional food diet don't need a lot of vitamin C, not much more than you get with a little fruit and vegetables each day. Since vitamin C is similar in structure to glucose, people eating a lot of refined carbs might need more vitamin C than those on a low-carb diet. It looks like a 2 g/day dose is enough to interfere with glucose metabolism: Megadose of vitamin C delays insulin response to a glucose challenge in normoglycemic adults http://www.ajcn.org/cgi/content/abstract/60/5/735 ===================================================== Plasma glucose was significantly elevated 1-h postprandial in vitamin C-saturated subjects vs those taking a placebo. The plasma insulin response curve was shifted rightward in vitamin C-saturated subjects relative to baseline: plasma insulin was significantly depressed at 0.5 h postprandial but significantly elevated at 2 h postprandial. These data indicate that elevated plasma AA delays the insulin response to a glucose challenge in normoglycemic adults, thereby prolonging the postprandial hyperglycemia. These effects might be partially explained by the competitive inhibition of glucose transfer into pancreatic beta cells by high concentrations of circulating AA. ===================================================== Where AA is ascorbic acid. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 16, 2009 Report Share Posted February 16, 2009 I do wonder if there's a time effect, tho, like if you're c-deficient and suddenly start taking it or if you've been taking it for years and your body is acclimated to it. My brother-in-law, an MD, is a marathon runner. He's done three marathons in three days before over a long weekend. He takes 2 grams of C a day. The vitamin C does help the body create elastase, which could prevent sports injuries like torn muscles, etc. The study said it chose sedentary men - why were they sedentary? Did they have some other health ills that made exercising uncomfortable for them? What with the pharmafia going after B6 and Vitamin D, I find any such journal article a little fishy. There's a host of bad science out there sponsored by special interests to help them prove or disprove things. When I was using very high doses of vitamin C for lyme disease, someone told me about using a rebounder (mini trampoline) for moving the lymph. I started out getting tired at around 15 jumps (I was sick!) and after a short time could jump over 100 jumps without being significantly tired. Others on the salt/c group who are still on high doses of vitamin C, like 3-6 grams a day, report great stamina, which is a significant improvement over how they felt before. They have taken up cross-country skiing, cycling, etc. as their health improved. I believe this would have been impossible if vitamin C really caused the poor gains the study indicated. Actually, I felt like the vitamin C increased my endurance and stamina because it got rid of the oxalic acid so I never got sore muscles or even much muscle fatigue after over-doing it. --- In , " Tom Jeanne " <tjeanne@...> wrote: > > , > > > Here's an interesting blog post that describes a journal article about > > negative effects of vitamin C supplementation with exercise: > > > http://fanaticcook.blogspot.com/2009/02/vitamin-c-supplementation- and-exercise.html > > Thanks very much for posting this! Definitely a surprising finding, > but the mechanism proposed makes sense. I have wondered whether taking > high-dose vitamin C might decrease endogenous antioxidant production > and this appears to confirm that. I'm going to read the study when I > have more time and see if I agree with their methods and conclusions. > Do you know what previous studies have suggested? There must be older > studies on antioxidant levels and endurance out there. > > I am currently taking 2-3g of ascorbate a day but I may stop that now, > especially because I'm an (amateur) endurance athlete! > > Tom > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 16, 2009 Report Share Posted February 16, 2009 Megadosing C to treat lyme and getting a lot better stamina seems like it would be a whole different story since the lyme would be causing many other problems in the body. I'm not sure you can compare these two things that easily...but it would be nice to see a study using well seasoned athletes comparing their performance with and without high doses of vit C. I personally think of the many stories of natives running for hours at a time without problems. They had extreme endurance and certainly didn't use Ascorbic acid. - --- In , " haecklers " <haecklers@...> wrote: > > I do wonder if there's a time effect, tho, like if you're c-deficient > and suddenly start taking it or if you've been taking it for years > and your body is acclimated to it. My brother-in-law, an MD, is a > marathon runner. He's done three marathons in three days before over > a long weekend. He takes 2 grams of C a day. The vitamin C does > help the body create elastase, which could prevent sports injuries > like torn muscles, etc. > > The study said it chose sedentary men - why were they sedentary? Did > they have some other health ills that made exercising uncomfortable > for them? What with the pharmafia going after B6 and Vitamin D, I > find any such journal article a little fishy. There's a host of bad > science out there sponsored by special interests to help them prove > or disprove things. > > When I was using very high doses of vitamin C for lyme disease, > someone told me about using a rebounder (mini trampoline) for moving > the lymph. I started out getting tired at around 15 jumps (I was > sick!) and after a short time could jump over 100 jumps without being > significantly tired. Others on the salt/c group who are still on > high doses of vitamin C, like 3-6 grams a day, report great stamina, > which is a significant improvement over how they felt before. They > have taken up cross-country skiing, cycling, etc. as their health > improved. I believe this would have been impossible if vitamin C > really caused the poor gains the study indicated. > > Actually, I felt like the vitamin C increased my endurance and > stamina because it got rid of the oxalic acid so I never got sore > muscles or even much muscle fatigue after over-doing it. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 16, 2009 Report Share Posted February 16, 2009 > > Thanks very much for posting this! Definitely a surprising finding, > but the mechanism proposed makes sense. I have wondered whether taking > high-dose vitamin C might decrease endogenous antioxidant production > and this appears to confirm that. I'm going to read the study when I > have more time and see if I agree with their methods and conclusions. > Do you know what previous studies have suggested? There must be older > studies on antioxidant levels and endurance out there. > > I am currently taking 2-3g of ascorbate a day but I may stop that now, > especially because I'm an (amateur) endurance athlete! > > Tom > Ah. This information now helps with something else. I've just been reading that massive doses of ascorbic acid can help disrupt the progesterone cycle in women and, when taken in the very early stages of pregnancy, can prevent implantation and induce a miscarriage/spontaneous abortion (6 grams or more of ascorbic acid, without bioflavinoids, per day for 6+ days - per Susun Weed). Inferring from studies in the literature, it does this by reducing the antioxidant levels in the uterus (can't find the pubmed ref offhand anymore). Initially, I was wondering how taking lots of an antioxidant (vitamin C) could reduce antioxidant levels but if endogenous antioxidant levels fall (with increased ascorbate w/o bioflavinoids) perhaps that is how the uterine condition changes. -j Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 17, 2009 Report Share Posted February 17, 2009 , > My guess > is that most of us getting a good traditional food diet don't need a > lot of vitamin C, not much more than you get with a little fruit and > vegetables each day. Hmmm....all meat dieters don't seem to need any vegetable sources. -- It doesn't matter how many people don't get it. What matters is how many people do. If you have a strong informed opinion, don't keep it to yourself. Try and help people and make the world a better place. If you strive to do anything remotely interesting, just expect a small percentage of the population to always find a way to take it personally. F*ck 'em. There are no statues erected to critics. - Ferriss Quote Link to comment Share on other sites More sharing options...
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