Guest guest Posted February 14, 2009 Report Share Posted February 14, 2009 I didn't realize this. I typically avoid them due to PUFA, but recently gave in because I had a few jars of all natural PB from WIC that I needed to use since they were close to expiry. I drained them of their oil and mixed in a bunch of butter to make up for the PUFA and ate some daily for 3 or 4 days. I spent the next week trying to figure out where I ate bromate or fluoride, since I was feeling so suppressed, and then when I was telling a friend who didn't know the dangers of soy about goitrogens, he googled up a list that included peanuts. I was like, " OH... Duh, no wonder. " I can honestly say though this is the first time goitrogens have effected me as strongly as the bad halogens. Just makes me think of growing up and eating all those PB & J sandwiches - Brominated white flour, HFCS, PUFA and goitrogens. Sheesh... No wonder I never ran a normal temp back then. -Lana Quote Link to comment Share on other sites More sharing options...
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