Unpasteurised milk a raw issue in Australia

[Guest guest]

http://tinyurl.com/58aj4y

So what does raw milk have that pasteurised doesn't? " Heating kills

the enzymes and bacteria that help us digest fat and protein.

" Sometimes people who are lactose intolerant find they can digest raw

milk as it doesn't have the lactase enzyme removed. It also contains

more B and C vitamins than pasteurised milk and the calcium in raw

milk is better absorbed. "

Carolyn

Madison, WI