i have a lot of questions

[Guest guest]

Okay here they are:

Is nitrate free bacon and pork products okay to use? What about the way

they affect the blood? Is lard the same?

I make my own kombucha. when i am using it, my candida is kept at bay.

Will I need to drink it forever? Or will my intertinal flora stabilize

eventually?

In nourishing traditions, the lacto-fermented foods contain a LOT of

salt. If I lower the salt content, will it still turn out okay?

Okay i think that is it - for now...

[Guest guest]

--- In , " thecupandcrumb " <thecupandcrumb@...>

wrote:

> Okay here they are:

> Is nitrate free bacon and pork products okay to use? What about the way

> they affect the blood? Is lard the same?

A lot of people link polyunsaturated fat to heart disease and other diseases.

The diet of farm

raised pigs appears to make their meat noticeably higher in polyunsaturated fat

than, say,

beef. I am not sure about wild boar meat, although that would presumably be very

expensive.

[Guest guest]

Is the polyunsaturated fat the only problem with pork? I thought it

altered the blood in some way.

>

> > Okay here they are:

> > Is nitrate free bacon and pork products okay to use? What about the

way

> > they affect the blood? Is lard the same?

>

> A lot of people link polyunsaturated fat to heart disease and other

diseases. The diet of farm

> raised pigs appears to make their meat noticeably higher in

polyunsaturated fat than, say,

> beef. I am not sure about wild boar meat, although that would

presumably be very

> expensive.

>