Guest guest Posted December 12, 2008 Report Share Posted December 12, 2008 Simulating a Professional Baker’s Oven - Techniques A Discussion of Humidity & Heat Improving the quality of your breads crust. http://home.earthlink.net/~ggda/oven_humidity.htm Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.