Guest guest Posted February 23, 2009 Report Share Posted February 23, 2009 I just realized that the same starter is used in a lot of cheeses - mesophilic. I ordered some from http://www.thecheesemaker.com . I'm wondering if the wonderful dairy products I make with it will significantly help my dd's dairy problems. I got (LL) Lactococcus lactis subsp. lactis (LLC) Lactococcus lactis subsp. cremoris (LLD) Lactococcus lactis subsp. lactis biovar diacetylactis (LMC) Leuconostoc mesenteroides subsp. cremoris For making goats milk cheese, Havarti, Baby Swiss, Gouda, Edam, Blue, Goats Milk Cheese, buttermilk/sour cream, cream cheese, cottage cheese, Crème Fraiche, cultured butter and other fresh cheeses. (this can be used with raw milk - takes apprx. 20 min. at room temp to acidify the milk and is supposed to give it a buttery taste) Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.