Guest guest Posted January 18, 2009 Report Share Posted January 18, 2009 For the longest time I have avoided tin lined copper cookware simply because I thought that it was toxic. However after checking out Debra Lynn Dadd's web site, she is actually very pro-tin lined copper. And she's some one who is into ultra non-toxic everything... Can any one help me out here? -Charlie Quote Link to comment Share on other sites More sharing options...
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