Guest guest Posted November 29, 2008 Report Share Posted November 29, 2008 So I have a regular, affordable source of certified raw milk now, yay! I like my milk warm. Always have, always will. When I drank pasteurized milk I had no worries heating it on the stove... but I highly doubt that imprecise practice will be good for raw milk. So I've been drinking it cold... I actually don't find it too bad when cold, but anyway... I was wondering... I have a bottle warmer (mini steamer style) for my LO. It is advertised as not overheating so it preserves breastmilk's nutrition, which is why I got it. I was wondering... can I heat raw cows milk in it without overcooking it? (And for that matter, is it really keeping the qualities of raw breastmilk when I heat LO's bottles in it?) Thanks!! -Lana " There is nothing more useful than sun and salt. " - Latin proverb Quote Link to comment Share on other sites More sharing options...
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