Guest guest Posted January 21, 2009 Report Share Posted January 21, 2009 I was thinking about throwing a whole egg in with my kefir drink. Will the kefir fermentation destroy the avidin in the egg white? Here is the recipe. Live kefir grains 1/2 cup third milking colostrum milk 1 tspn 6 hour colostrum powder 1 whole egg 1 oz seabuckthorn berry juice pulp juice 1/2 tbl molasses 15g waxy maize starch 1 tspn pink Himalayan seasalt 3 broken caps raw multiple* Culture for four days before consumption *www.wildernessfamilynaturals.com multiple organs Thank you, Holt Quote Link to comment Share on other sites More sharing options...
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