Raw Milk and the Sour State

[Guest guest]

http://tinyurl.com/as5o3z

Raw-milk advocates argue that milk in its pure state is quite

beneficial to health. According to the Weston A. Price Foundation, a

leading natural-foods organization, raw milk reduces the incidence of

asthma, eczema, and hay fever in children. Unpasteurized milk also

aids the body’s natural digestive system. Pasteurization, the

Foundation insists, kills helpful bacteria and breaks down delicate

proteins in milk, leading to the dairy intolerance seen in so many

individuals in this modern age. Advocates also state that

unpasteurized milk strengthens the immune system and provides optimal

growth and development for young people...

Carolyn

Madison, WI