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Area dairies find raw milk boosts profits

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http://tinyurl.com/de7yrq

The milk arrives weekly, delivered fresh from the cow in glass jugs,

with a velvety layer of cream floating on top.

It’s what Americans drank for centuries, the milk at the center of a

sometimes heated food safety debate: unpasteurized, or raw, milk...

Carolyn

Madison, WI

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