Guest guest Posted February 6, 2009 Report Share Posted February 6, 2009 so is there a gluten free way to properly prepare oats? lisa --- In , <slethnobotanist@...> wrote: > > , > > > I've read that oats don't have enough phytase to counteract very much > > of the phytate, so soaking alone won't get rid of much of it with oats. > > Yes you are right and I should have been clearer that IIRC it wasn't > just soaking that made the oatmeal gruel/porridge nutritionally > viable. I really need to get my hands on one of my two copies of NAPD > so I can provide direct notes. > > > Rose has done an excellent job of researching phytates and > > here's what she suggests (from one of her newsletters) > > =============================================================== > > I was going to link to her PDF but she uses wheat as a part of the > process. There are other problems with wheat than just the phytates, > which her process doesn't address. > > > -- > " We have tried spending money. We are spending more than we have ever > spent before, and it does not work... I say after eight years of this > administration, we have just as much unemployment as when we started > -- and an enormous debt to boot. " > - Henry Morgenthau (FDR's Treasury Secretary) > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 6, 2009 Report Share Posted February 6, 2009 you can use some buckwheat flour for soaking with the oats. > > > > , > > > > > I've read that oats don't have enough phytase to counteract very much > > > of the phytate, so soaking alone won't get rid of much of it with > oats. > > > > Yes you are right and I should have been clearer that IIRC it wasn't > > just soaking that made the oatmeal gruel/porridge nutritionally > > viable. I really need to get my hands on one of my two copies of NAPD > > so I can provide direct notes. > > > > > Rose has done an excellent job of researching phytates and > > > here's what she suggests (from one of her newsletters) > > > ======================================================= ======== > > > > I was going to link to her PDF but she uses wheat as a part of the > > process. There are other problems with wheat than just the phytates, > > which her process doesn't address. > > > > > > -- > > " We have tried spending money. We are spending more than we have ever > > spent before, and it does not work... I say after eight years of this > > administration, we have just as much unemployment as when we started > > -- and an enormous debt to boot. " > > - Henry Morgenthau (FDR's Treasury Secretary) > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 7, 2009 Report Share Posted February 7, 2009 Where did you get the info on phytase content in buckwheat? About a year ago I searched for a research document with the phytase content of most grains and seeds, and couldn't find one. desh ____________________________________________________________ Don't give up hope! Click here for professional marriage counseling! http://thirdpartyoffers.juno.com/TGL2141/fc/PnY6rw3X7rg9NuoXojPlLzC4yMbcWgOkgIrE\ ceiZMPocqwDJup7b4/ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 8, 2009 Report Share Posted February 8, 2009 I don't know how much phytase is in buckwheat but here is a study using it http://tinyurl.com/brm67b > > Where did you get the info on phytase content in buckwheat? About a year > ago I searched for a research document with the phytase content of most > grains and seeds, and couldn't find one. > > desh > ____________________________________________________________ > Don't give up hope! Click here for professional marriage counseling! > http://thirdpartyoffers.juno.com/TGL2141/fc/PnY6rw3X7rg9NuoXojPlLzC4yMbcWgOkgIrE\ cei ZMPocqwDJup7b4/ > Quote Link to comment Share on other sites More sharing options...
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