Re: The raw milk debate rages on

[Guest guest]

Pasteurized milk is too high in phosphorous and inhibits the absorption if

calcium. Brewer's yeast is also high in phosphorous. Will that deplete calcium

absorption in a meal?

Sent from my iPhone

On Mar 2, 2009, at 8:14 AM, Carolyn Graff <zgraff@...> wrote:

http://tinyurl.com/chmr5f

Though proponents of unpasteurized milk tout its health benefits,

including boosting immunity, scientific evidence remains shaky.

More and more consumers are forgoing standard milk in favor of " raw "

milk, milk that's unpasteurized and unhomogenized, essentially

straight from the udder of the cow...

Carolyn

Madison, WI

[Guest guest]

-

Adele said yes, phosphorus is excreted as a calcium salt, so

consume extra calcium with high phosphorus foods (liver was one she

mentioned but I haven't backed up her info yet).

desh

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