Guest guest Posted April 3, 2009 Report Share Posted April 3, 2009 Good Afternoon & Happy Friday, If anyone is interested in starting with fermenting either kefir, milk or SKG I have some extra water kefir grains and milk kefir. If anyone is interested in starting these culture please e-mail me off-list. I mail Priority, of course. Yaphey Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.