Guest guest Posted April 3, 2009 Report Share Posted April 3, 2009 Would a pasta machine help.You could roll the dough out to an uniform thickness with it and then cut by hand or use a cookie/biscuit cutter. Depending how big you could use the ravoili cutter. Just some ideas. I hope on them will help. sharna in Central Illinois From: malennon781 <lennonnewell@...> Subject: cracker making machine?? Date: Friday, April 3, 2009, 2:41 PM sort of an off topic but thought if there was anyone that knew about this....would be on this group! looking to make homemade cracker to sell but need some sort of machine to keep the labor-intensive aspect down...any thoughts out there of people or place to look? many thanks.. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 6, 2009 Report Share Posted April 6, 2009 We roll out the dough on trays and to save time we use a pizza cutter or a butter knife to scour the dough into crackers... as they bake, the scours break open and then you have crackers;) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 6, 2009 Report Share Posted April 6, 2009 --- In , " louisvillewapf " <louisvillewapf@...> wrote: > > We roll out the dough on trays and to save time we use a pizza cutter or a butter knife to scour the dough into crackers... as they bake, the scours break open and then you have crackers;) > Do you have a great recipe for wheat thins, sun crisps, and doritos- like crackers? And what is the advantage of making your own? Diann Quote Link to comment Share on other sites More sharing options...
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