fermented bread from Bezian’s Bakery

[Guest guest]

comments anyone?

http://www.cheeseslave.com/2009/03/31/top-10-reasons-to-eat-real-

sourdough-bread-even-if-youre-gluten-intolerant/

http://tinyurl.com/d6q3hx

First of all, the real sourdough they bake at Bezian’s Bakery is

probiotic, like kefir or yogurt, containing multiple strains of

beneficial microflora. Bezian’s Bakery has a very slow process of

baking which allows the bread to ferment for several days up to a

month. This helps to promote the growth of more probiotic organisms...

Carolyn

Madison, WI