Guest guest Posted April 8, 2009 Report Share Posted April 8, 2009 So I'm getting ready to make some pate, but wanted to know how long I should expect it to last in the fridge (sealed in a glass container) so I can have leftovers. I'll make the NT recipe -- I've made it before. It turned a greenish brown on the outside (oxidizes?) after a day. It was my first time, so it freaked me out a bit and I tossed it! It's probably normal though, right? Thanks, Quote Link to comment Share on other sites More sharing options...
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